SousVide Supreme - The Pros and Cons of Cooking from the Inside Out
Feb 3rd, 2010 by admin
We’ve been covering the first “affordable” home sous vide cooking machine, and are pretty excited about it. We also are very excited about the uber review just published over at Gizmodo . If you don’t know what a SousVide oven is - it offers the product of decades of refinement by top chefs, the SousVide Supreme Water Oven cooks sealed food at precise preset temperatures for consistent cooking, and wonderful flavors. Vacuum-sealed food loses virtually none of its flavor or nutrients during cooking, and the pressure encourages flash marinating, naturally enhancing the delicious tastes and aromas of the food with little added seasoning.
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SousVide Supreme - The Pros and Cons of Cooking from the Inside Out
Tags: kitchen cookware, kitchen, kitchen gadgets, kitchen tools, kitchen utensils
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