Comments on: What is your favorite kind of cookware.

By: Ted

Ted — Tue, 30 Nov 1999 00:00:00 +0000

kitchen aid they r they best no doubt u r welcome

By: Dune

Dune — Tue, 30 Nov 1999 00:00:00 +0000

Copper based SS pots.
A good non-stick fry-pan.
A heavy based Dutch Oven
Pyrex Bake-ware.

By: joylen

joylen — Tue, 30 Nov 1999 00:00:00 +0000

I like red or black T-fal.

By: lorenzo

lorenzo — Tue, 30 Nov 1999 00:00:00 +0000

I use a variety, depending on what and how I am preparing foods. But for heavy foods, or things that will be simmering for a while, I prefer Le Creuset, which are enamel-clad cast iron pieces for very even heating, easy clean up and no-stick worries. I use Calaphon pieces for sauces, skillet needs, etc.
And then there are times when I use stainless steel, but the Le Creuset gets the most use

By: K Syrahツ

K Syrahツ — Tue, 30 Nov 1999 00:00:00 +0000

Copper
HIGH QUALITY non-stick that lasts longer then a few months.
Cast Iron
Dutch Ovens
LOVE Le Creuset brand