Kitchen Appliances

Roasting a turkey requires an appliance – your oven, a BBQ, an electric roaster, or if you’re looking for a riskier approach, a deep fryer. If you are going the traditional route, with an oven roasted bird, we’ve got some tips for you. * Set your oven temperature no lower than 325 °F. * Place your turkey or turkey breast on a rack in a shallow roasting pan. * For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole. Use a food thermometer to check the internal temperature of the stuffing.

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Turkey Roasting Tips

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