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	<title>Comments on: I&#8217;m looking for advice on &#8220;Kitchen Kraft&#8221; waterless cookware made in West Bend, Wisc.</title>
	<atom:link href="http://kitchen-appliances-pro.com/2008/10/23/im-looking-for-advice-on-kitchen-kraft-waterless-cookware-made-in-west-bend-wisc/feed/" rel="self" type="application/rss+xml" />
	<link>http://kitchen-appliances-pro.com/2008/10/23/im-looking-for-advice-on-kitchen-kraft-waterless-cookware-made-in-west-bend-wisc/</link>
	<description>Kitchen-Appliances-Pro.com</description>
	<pubDate>Mon, 21 May 2012 21:22:46 +0000</pubDate>
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		<title>By: chefcherie</title>
		<link>http://kitchen-appliances-pro.com/2008/10/23/im-looking-for-advice-on-kitchen-kraft-waterless-cookware-made-in-west-bend-wisc/#comment-1001</link>
		<dc:creator>chefcherie</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
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		<description>Kitchen Kraft is another name for Royal Prestige. They have several names for their waterless cookware and are made in the same factory. And I am telling you.BEWARE. 

This &#8220;waterless&#8221; cookware is no better than All Clad or Calphalon, but twice as expensive. They have also been reported to the better business bureau thousands of times. 

In their demonstrations, they use high pressure tactics, they tell you food won&#8217;t stick, they tell you how much faster and easier it is to cook in, they tell you how all other cookware is cancer causing and unsafe(ALL UNTRUE), and they use a bait and switch tactic with their contracts. Does this sound familiar.

There are dozens of lawsuits against them every year. If you want excellent cookware, buy allclad or calphalon at half the price. Year after year, they are rated in Cook&#8217;s Illustrated as the best you can buy.</description>
		<content:encoded><![CDATA[<p>Kitchen Kraft is another name for Royal Prestige. They have several names for their waterless cookware and are made in the same factory. And I am telling you.BEWARE. </p>
<p>This &#8220;waterless&#8221; cookware is no better than All Clad or Calphalon, but twice as expensive. They have also been reported to the better business bureau thousands of times. </p>
<p>In their demonstrations, they use high pressure tactics, they tell you food won&#8217;t stick, they tell you how much faster and easier it is to cook in, they tell you how all other cookware is cancer causing and unsafe(ALL UNTRUE), and they use a bait and switch tactic with their contracts. Does this sound familiar.</p>
<p>There are dozens of lawsuits against them every year. If you want excellent cookware, buy allclad or calphalon at half the price. Year after year, they are rated in Cook&#8217;s Illustrated as the best you can buy.</p>
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