Kitchen Appliances

Four Choices in Industrial Dishwashers
Several manufacturers offer industrial dishwashers for the food service industry. From a small model for a day care to large
food service operations, four companies provide a wide variety of industrial dishwashers to fit your needs.
1. Jackson dishwashers come in 6 models. The Tempstar is an upright modle that sanitizes dishes with just 1 gallon of water
per rack of dishes with its high temperature, high pressure system. Jackson’s JP24 has both a high temperature sanitizing
setting and a low temperature chemical setting. This undercounter model can have a booster heater and already has a
conservative water usage. The 200-series is an upright with the lowest water usage ever at just .92 gallons per rack. These
use high temperatures to sanitize the dishes. For high volume use, Jackson offers the Conserver I, which can wash 37 racks of
dishes in an hour. The Conserver II can do 74 racks in an hour. These upright models use chemicals so they have a built-in
dispenser for soap, rinsing agent, and sanitizer. Without a booster heater, they must have a water supply already heated to
140 degrees. The 10-series is better suited for small operations that need a little more than an undercounter model. This
round upright saves space and sanitizes at high temperatures with rotating spray arms. Jackson’s largest model, the Vision
Series Conveyors, can clean up to 288 racks per hour while using only up to 1.22 gallons of water per rack. With a 25-inch
clearance, it can clean cooking sheets and large pots, pans, and utensils.
2. Stero offers nine modules in several configurations with different accessories. All models have a conveyor to move the
dishes through the scrapper, power wash, and rinsing units that are assembled together. The single tank of stainless steel
provides the high temperature wash and rinse. The 20-inch rack can handle most pots and pans. These fast industrial
dishwashers will wash 17,858 dishes in an hour.
3. Hobart has also released a door-type dishwasher that can clean pots and pans. Since workers do not have to waste time
soaking and scrubbing heavily soiled pots and pans, money is saved. This door model can clean delicate items as well since it
has four wash cycles. It also features a booster heater to make sure the dishes are sanitized in one running. Hobart’s new
water system uses less water than any other industrial dishwasher on the market. Since the food industry is under strict
safety guidelines, Hobart has made it easy to delime this machine by including a delime cycle. The door-type dishwasher can
hold 18″X26″ cooking sheets, large pots and pans, and can clean and sanitize 58-65 racks of dishes in one hour. Hobart also
has a conveyor type dishwasher called the C-line. This is perfect for large volumes of trays in any food service setting. It
also has the Opti-Rinse system to reduce costs while increasing effectiveness in cleaning and sanitizing. The C-line has 22
different models so that you can find the perfect match for your food service operation. The flight type dishwasher by Hobart
can really handle increased volumes. With the Opti-Rinse system, it too reduces water and energy costs while offering the
highest level of sanitation. This machine can clean thousands of dishes in one hour. Hobart also offers undercounter
dishwashers for smaller food service providers. These are ideal for places that have to meet strict health guidelines, but do
not have a huge volume; for example, day cares, churches, and nursing homes. With the booster heater, this dishwasher
guarantees that water will remain at least 180 degrees for the best sanitizing. It still has a large load capacity, high
pressure cleaning, and easy operation just like Hobart’s larger industrial-sized models. If you need a long-lasting, high
quality industrial dishwasher, Hobart may be just what you are looking for. Their website will help you find a dealer with a
handy locator feature.
4. Meiko offers industrial dishwashers from undercounter to huge flight-type conveyor dishwashers. Meiko has one of the
lowest water usage and chemical consumption rates of any other industrial dishwashers. Their undercounter dishwashers save
space. They all have a booster heater so the water supply does not have to be pre-heated. No sanitizing products have to be
used since the rinse cycle keeps high pressure and high temperatures. The door-type models have the same quality features
with higher speed. Meiko offers a specific pot and pan washer that can also be used as a dishwasher. It is heavy duty enough
to clean the dirtiest pans, but it can be set to the Soft Start for delicate glasses. Meiko’s rack conveyor washers come in
two loading heights. They are double insulated to reduce noise. For the highest volume, their largest model of flight-type
conveyor uses a Waste Air Heat Recovery System with booster heaters to be able to use 50 degree water supplies without using
a great deal of energy. Handling larger loads, the flight conveyor dishwashers come in several sizes with several
configurations for any high volume food service operation.
No matter if you have a small day care or a large cafeteria, you can find an industrial dishwasher from one of these four
companies to give you clean, sanitized dishes. Keep your service up to the strictest safety guidelines by using these high
quality dishwashers. Uprights and undercounters can save space for those smaller kitchens, while the conveyors can handle
large loads at fast paces.

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